March 19, 2013


This past weekend I had the pleasure of providing the wedding cake and cupcakes to a fantastic jewellery designer and her husband at a spectacular, regal venue. 

The bride requested a cupcake tower in shades of romantic pinks and creams, and so I compiled an assortment of cupcake designs in various shades of mauve, coral, ivory, and gold.

Each of the cupcakes was adorned with buttercream and topped with a rose or a fondant appliqué, and finished with a romantic, lace cupcake skirt.

The event colour scheme also included shades of light brown and I was more than happy to contribute some salted butter caramel macarons to round out the palette. Given that it's been a while since I had made macarons (and successfully, at that), I was thrilled for the challenge.

And lastly, the cake topper was adorned with the bride and groom's initials as presented on the invitation stationary. Congratulations to the bride and groom!