Showing posts with label fashion. Show all posts
Showing posts with label fashion. Show all posts

February 10, 2012

SS2012 launch

Photograph by Lu Chau, Photagonist.ca


This week sweet&splendid got to be part of the Dr. Martens launch of their spring and summer 2012 collection of footwear! Growing up, the classic black shoes with yellow stitching were a staple of my teenage wardrobe. These days, they've got an array of colours, styles and patterns to choose from but the classic fit and durability are still a hallmark. To commemorate their iconic brand I provided confections for the party guests.



Dozens and dozens of chocolate cupcakes were each covered with a big dollop of vanilla buttercream and topped with an edible logo. 

Photograph by Lu Chau, Photagonist.ca


Also provided were decorated sugar cookes: classic rolled sugar cookies were iced with royal icing to emulate the iconic Dr. Martens shoes and boots. 


Photograph by Lu Chau, Photagonist.ca

It's not everyday sweet&splendid gets to be a part of a high-profile event (guests included TV and media personalities, fashion writers and amateur cupcake connoisseurs)  and I can't wait to see what we get involved with next.

Photograph by Lu Chau, Photagonist.ca

-Danielle

November 26, 2011

the finer things in the life

 

I've never been able to justify spending extravagant amounts of money on myself, although I have been able to justify receiving extravagant gifts - with ease. I hope the recipient of this cake feels the same way - at least about the latter part. This cake was prepared for a 40th birthday party for a woman who loves the finer things in life. 




The bottom tier is a 10" square chocolate and vanilla cake covered in teal fondant to look like a Tiffany & Co. box. The ribbon was sculpted out of gumpaste and dusted with heaps of pearl dust to give it a beautiful shimmer. 




The birthday girl's nickname is Diamond Girl and to incorporate that some hand-made sugar gems were as diamond jewelry. Side note: making these gems created a bigger mess than creating the rest of the cake. Boiled sugar is very, very splashy.




The purse was constructed of five layers of red velvet cake with cream cheese buttercream. Each symbol was hand painted with gold luster dust, and all the detailed pieces were made with gumpaste (the tag is engraved with "LOUIS VUITTON PARIS). This was an extensive but amazing project.

Happy birthday, diamond girl!


-Danielle