These small treats are most commonly found on yule logs around the holiday season, but I think they're so cute they should be available all year long. Which explains why I made them three months early. Meringue stems are attached to meringue mushroom caps, the undersides coated in dark and white chocolates, and the tops dusted with cocoa powder or dipped in coloured chocolate. Perfect as cake toppers or snacks on their own!
-Danielle
How did you make them red?
ReplyDeleteCooked chocolate
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