Plain almond macaron shells were sandwiched with a yummy whipped chocolate ganache (pretty much mousse) filling. Macarons are probably my favourite treat, but when they turn out badly...
Absolutely terrifying. Nothing is scarier to this baker than a dreaded macawrong. This one was baked at the back corner of the baking sheet and probably received a bit too much heat from the oven. I'm still trying to figure out how to diffuse the new oven's hotspots in addition to using the convection setting.
Next up: going all-out pumpkin and trying these with a pumpkin buttercream. Or eating these ones all to myself the way they are. Probably both.
Happy Halloween everyone :)
-Danielle
