This year I put together little cookie and treat bags to give as holiday party favours. I couldn't decide (besides gingerbread) what the best holiday flavour was, so I put together a few of them. I definitely wanted to include peppermint and butterscotch, and of course shortbread.
Shortbread stars, gingerbread men, peppermint meringue kisses, chocolate bark and honey florentines were packaged together in little cello baggies. The honey florentines are the easiest cookie I've ever made and they're absolutely delicious. They're somewhere between a candy and a cookie, which makes the packages exactly half candies and half cookies.
And still over 2 weeks until Christmas! Plenty more time for holiday treats.
-Danielle
