Different textures and flavours (chocolate mint, carrot and cream cheese, vanilla and salted butter caramel) were used to create an eye-popping display. Also included was a square topper with rhinestones, and a cake top decoration that I forgot to take a picture of.
There was also the wedding of another friend that I wasn't able to attend (having been involved in a wedding on the same day), but I still got to help the bride and groom celebrate with a selection of almond cupcakes, the southern bride's favourite flavour.
I love mixing and matching, so I prepared a variety of buttercream and fondant topped cupcakes; different piping tips contributed different designs to the arrangement as well.
Congratulations to two very happy couples!